Saimaa Gastronomy menu
– Creamy pike perch soup & buttered rye bread, garlic butter & grandma’s cucumbers.
– Hannonpelto (place in Saimaa) pan steak & fried onions, sour cream potatoes & seasonal roasted vegetables. Starter salad and bread.
– Strawberry cupcake
– Creamy chanterelle soup (or other mushroom soup) & house baguette, cream cheese.
– Baked potato with Puruvesi (place in Lake Saimaa) smoke vendace (local fish) stuffing, onion bread & fresh salad.
– Blueberry cake & vanilla custard.
– Hannonpelto (place in Saimaa) Goulash / Borscht soup & rosemary baked bread
– Lake Saimaa fish steaks, dill dressing, roasted potatoes, cherry tomatoes & broccoli. Starter salad and bread
– Strawberry-rhubarb mousse
Basic menu
– Tomato soup & mozzarella. Focaccia bread.
– Lindström (Name) steaks with Hannonpello (local place in Saimaa) minced meat, fried onions, garlic potatoes & fried seasonal vegetables. Starter salad & bread.
– Rhubarb pie & custard sauce.
– Kippar’s (cheese brand) cheese & vegetable soup & baguette with cream cheese.
– Overcooked pork shoulder in dark thyme sauce, rosemary potatoes & roasted vegetables. Starter salad & bread.
– Vanilla pannacotta & seasonal berries.
– Creamy salmon soup, rye chips & garlic & dill aioli. House bread.
– Roast chicken, béarnaise sauce, root vegetables & pepper jam.
– Blueberry-white chocolate mousse.